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A modern homage to authentic Mexican cuisine, featuring local ingredients that result in exquisite and vibrant creations in an authentic Mexican ambiance in a beautiful and sophisticated spot on 14th street
The only authentic Mexican restaurant in the Michelin Guide
Our chef specials invite you to savor the catch of the day, dance with the oyster mushroom al pastor, indulge in a corn tamal, and conclude with uniquely crafted desserts. From the enchanting spices of Oaxaca to the boldness of Yucatan, the heartiness of Mexico City and the coastal delights of Ensenada.
“The hostess, bubbly as champagne, shows us to two seats at the bar, which we’ve requested, and immediately quizzes us..”
Tom Sistema / Washington Post
“Inside Maïz64, the Most Exciting Fancy Mexican Restaurant D.C. Has Seen in Years.”
Gabe Hiatt / DCeater
“Dining at Maiz 64 feels like dining in Mexico City, where every detail is a nod to Mexican modernism. The restaurant is great pick for impressing just about everyone—dates, out-of-towners, bosses and friends.”
Omania Saed / The Infatuation
The art of the hand-made tortillas
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64 Different corn
In the virbant filds of Mexico, where the sun kisses the earth, 64 varietes of corn dance in the breeze!
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Nixtamalitation
Generations of skilled hands engage in the ancient art of nixtamalization, unlocking the essence of each kernel!
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Masa
With hands that carry the wisdom of ancestors, they transform corn into a pilable dough, a canvas for the falvors of tradition…
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Tortillas
The journey from kernel to masa is an alchemical dance, and in its authenticity, it becomes the soul of the most cherished and genuine “tortillas”
Private Events
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Restaurant
Welcome to our versatile venue! With 65 seats on the first floor & 62 on the mezcal room, our space adapts seamlessly for dinner events. Venture downstairs to the mezcal room, awaits providing an intimate seeting for private parties and corporate events.
Cheers to a unique and adaptable space for any occasion!
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Mezcal Room
Alternatively, the room transforms for an intimate feast, accommodating 30 to 50 guests, as culinary delig mingle with the spirit of togetherness.