APPETIZERS

—  Classic Guacamole  — 

traditional chunky avocado, pico de gallo, crispy kale, corn tostadas 

—  Corn Tamal  —

Steamed sweet corn tamal, chunky charred tomatillo sauce, goat cheese sauce, pecorino cheese, greens

—  Broccoli Taco  —

Broccoli, black mole, cashews

—  Kampachi Aguachile  —

Cucumber, avocado, onions, radish, salsa macha

—  Asada Taco  —

Hanger steak, guacamole, pico de gallo

—  Manchamanteles Mole  —

Plantain quesadilla, sweet potato puree & requesón cheese

SALADS

—  Bok Choy & Broccolini salad   — 

Sesame vinaigrette, feta cheese, cashews, chapulines

ENTRÉES

—  Yellow mole  — 

Malanga, sweet potatoes, yuca, greens, portobello mushrooms

—  Octopus al Pastor  — 

Grilled pineapple, tomatillo relish, carrot puree

—  Duck Breast  — 

Chile morita & beets puree, tomatillo ashes

—  Catch of the Day "A la Talla"  — 

Acapulco style grilled fish, dried chiles adobo, green salad

—  Mayan Chicken Breast  — 

Pibil marinade roasted chicken, oregano potatoes, fennel, mint, cilantro, vinaigrette

—  Hanger Steak  — 

Chichilo mole, honeynut squash puree, grilled onions, kombu, jalapeño

DESSERTS

— Cheese Flan — 

Caramel, mix berries

— Peach & Corn — 

Corn cream tart, peach flambée, white wine sorbet

— Churros — 

Sugar & cinnamon / chocolate sauce

— Homemade ice cream & sorbets — 

Flavors according to season

DSSERTS COCKTAILS

— Fresas con Crema — 

Mexican rum, strawberry puree, coconut cream, orange juice & egg white

— Carajillo — 

Liquor 43, espresso coffee

— Espresso Mezcaltini — 

Mezcal espresso coffee & coffee beans

COFFEE

— Cappuccino / Latte — 

— Espresso / Americano / Café de Olla —